Traeger Apple Juice Brined Pulled Pork
So I wanted to try something I have been wanting to do for awhile. Brine a pork butt and see if there is a real difference.
8 CUPS APPLE JUICE
4 CUPS WATER
1/2 CUP WORCESTERSHIRE SAUCE
1/2 CUP SALT
1/2 CUP DARK BROWN SUGAR
In a large bowl, combine all of the brine ingredients and stir until the salt and sugar crystals have completely dissolved. Pour over the pork butt in a food-safe bucket or food storage container. Be sure the pork is almost fully immersed in the brine.
Cover and refrigerate overnight.
**Subscribe for Free!(Get notified when I release a new video!):
Check out www.mothersbbq.com
Cool Rock – Take the Lead by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)