Traeger Apple Juice Brined Pulled Pork


Traeger Apple Juice Brined Pulled Pork

So I wanted to try something I have been wanting to do for awhile. Brine a pork butt and see if there is a real difference.

8 CUPS APPLE JUICE
4 CUPS WATER
1/2 CUP WORCESTERSHIRE SAUCE
1/2 CUP SALT
1/2 CUP DARK BROWN SUGAR

In a large bowl, combine all of the brine ingredients and stir until the salt and sugar crystals have completely dissolved. Pour over the pork butt in a food-safe bucket or food storage container. Be sure the pork is almost fully immersed in the brine.
Cover and refrigerate overnight.

http://www.traegergrills.com/recipes/pork/apple-juice-brined-pulled-pork

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Cool Rock – Take the Lead by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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